Have you ever had the pleasure of tasting icecream made in the original style- from one of those wooden icecream makers(as in pic above), in which the ice and the balance ingredients are poured,then,you rotate the handle round and round and round and round....when it becomes too tough to rotate,voila..the ice cream is ready.
For some reason,I was remembering that ole style of icecream making today. There's a place called Samrat Ice Cream in Baroda,which,till maybe 10 years back, used to prepare their scrumptious icecreams that way. Then,commercial reasons gave way to sentimental reasons,and they shifted to the machine based icecreams.But,still,the flavour somehow remains the same.Yum-that's one thing to look forward to during my Baroda visit next month!!(I'll forget my diet just this once,or,walk from there to home,a good 4 kms!LOL)